Czech Premium Pale Lager Recipe - Check and Clear mark III

Recipe Info

Recipe Image

Check and Clear mark III

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapale, Floor-Malted Bohemian Wheat - DE, Munich - Light 10L - US, Northern Brewer Hops, Saaz Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Calcium Cloride.

This recipe was cloned from Check and Clear.

Fermentables

79% - Pilsner - DE
1.7
38
1
Mash
5% - Carapale
0.1
34
10
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.05
38
1
Mash
14% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
31.9
Saaz
10
Pellet
Boil
15 min(s)
3.8
4.8
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

Calcium Cloride
0.002
kg
Mash

Mash Steps

Beta amylase
Infusion
63
45 min
Alfa amylase
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Check and Clear mark III
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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