Irish Red Ale Recipe - Clone Of House Irish Red - AG - 5 gal

{"RecipeId":8308,"RecipeTypeId":10,"OriginalRecipeId":1061,"UnitType":"s","IbuFormula":"b","CreatedBy":102613,"Name":"Clone Of House Irish Red - AG - 5 gal","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1426176738937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541386363636365,"Fg":1.0129932727272728,"Srm":15.606540055631216,"Ibu":24.785136706271064,"BgGu":0.45780866255653613,"Abv":5.30775190909091,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"35232","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.375","Ppg":"25","L":"300","Use":"Mash","Id":"35233","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"88","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"35234","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.70204068529962","Id":"33286","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.1940061369988","Id":"33287","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.88908988397266","Id":"33288","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"10594","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"5850","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"11533","Rank":"1","Text":"Mash 150 for 75 min: Heat 9 gallons of water to 160 deg. Add 4.04 gallons of water to the tun. Let sit for 75 minutes. Vorlauf. Drain (should yield 2.67 gal.)"},{"Id":"11534","Rank":"2","Text":"Batch sparge 168 to 170: Heat remaining water to 170. Add 4.89 gal. water to tun. Wait 10 minutes. Vorlauf. Drain."},{"Id":"11535","Rank":"3","Text":"75 minute boil: Run-off volume should be 7.45 gallon. Bring to a boil."},{"Id":"11536","Rank":"4","Text":"Set timer for 60 minutes. Add the first hops."},{"Id":"11537","Rank":"5","Text":"When timer goes off, add cooling coil, hops and Irish moss. Set timer for 15 minutes."},{"Id":"11538","Rank":"6","Text":"Cool, add to carboy and top up to 5.5 gallons."}]}