British Golden Ale Recipe - Genns Saaz bitter

Recipe Info

Recipe Image

Genns Saaz bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 140L - UK, Styrian Goldings Hops, Saaz Hops, US pale ale yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Genns best bitter.

Fermentables

75% - Maris Otter Pale - UK
2.5
38
3
Mash
22% - Munich - UK
0.75
37
9
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash

Hops

Styrian Goldings
7.5
Pellet
Boil
10 min(s)
2.9
1.1
Saaz
40
Pellet
DryHop
14 day(s)
3.8
0.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
2.9
8.1

Yeast

US pale ale yeast
77%

Other Stuff

Irish Moss
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Genns Saaz bitter
British Golden Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 129 per 12oz Calories
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