Saison Recipe - Orange you glad I didn’t Saison

Recipe Info

Recipe Image

Orange you glad I didn’t Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
My first saison. 2-row, honey malt, and caramel/crystal 80. Orange zest, black pepper. Lallemand Belle saison yeast. Galena, mostly for aroma

Fermentables

55% - 2-Row - US
6
37
2
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
36% - Honey Malt - CA
4
37
25
Mash

Hops

Galena
1
Pellet
Boil
12 min(s)
13.8
22.3
Galena
1
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Lallemand Belle Saison
84%

Other Stuff

Orange zest
4
each
FlameOut
Black pepper
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Cobythewhat

Tasted on 5/14/2020 by Cobythewhat

Notes:

—Reracking to secondary— -Not as much orange notes as I wanted -Black pepper completely unnoticed. -Body is a little thinner than I wanted. After trying again after adding the OJ, not as bad but I’m assuming it will ferment away. -Hopefully carbonating will fix or improve

Comments

  • Cobythewhat

    Fresh squeezed OJ and 1oz galena added at 14 days into secondary

    5/14/2020 1:13:19 PM

Recipe Facts

Orange you glad I didn’t Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.5° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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