Cream Ale Recipe - Coffee Ale

Recipe Info

Recipe Image

Coffee Ale

by on
All Grain
4.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Coffee.

Fermentables

78% - 2-Row - US
7
37
1
Mash
22% - Flaked Corn - US
2
37
1
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.5
9.3
Crystal
0.5
Pellet
Boil
10 min(s)
4.5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Secondary
Coffee
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale
Cream Ale
  • 4.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.25

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