Angry Hereford Recipe

Recipe Info

Recipe Image

Angry Hereford

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Caramel/Crystal 15 - US, Flaked Oats - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Columbus Hops, El Dorado Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

3% - Carafoam - DE
0.25
34
1
Steep
6% - Caramel/Crystal 15 - US
0.5
35
15
Steep
3% - Flaked Oats - US
0.25
37
1
Mash
75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
54.6
El Dorado
1
Pellet
Boil
5 min(s)
16
11.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Angry Hereford
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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