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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    0% - 2-Row - US
    51% - Wheat Malt - DE
    11% - Vienna - DE
    3% - Flaked Barley - US
    35% - Liquid Malt Extract - Light - US
    4.275 lb kg total fermentables

    Hops

    ALT
    8.8
    Citra
    0.0
    Cluster
    2.4
    ALT late
    1.7
    Centennial
    0.6
    75.0002 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    chamomille
    thyme
    lemonbalm
    lavander
    sauge
    poivre

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Run TMC x PepperPurple
    Witbier
    • 22.50 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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