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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    0% - 2-Row - US
    51% - Wheat Malt - DE
    11% - Vienna - DE
    3% - Flaked Barley - US
    35% - Liquid Malt Extract - Light - US
    4.275 lb kg total fermentables

    Hops

    ALT
    8.8
    Citra
    2.4
    Cluster
    2.4
    ALT late
    1.7
    Centennial
    0.6
    75.0002 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    chamomille
    thyme
    lemonbalm
    lavander
    sauge
    poivre

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Run TMC x PepperPurple
    Witbier
    • 22.50 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.28

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.28

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.3
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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