Czech Pale Lager Recipe - 208 Light German Lager

Recipe Info

Recipe Image

208 Light German Lager

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
75%
Brewed 6/7/20 0.7g/gal calcium chloride

Fermentables

59% - Bohemian Pilsner - DE
6.25
38
1
Mash
38% - Pilsner - DE
4
38
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Chinook
0.35
Pellet
Boil
60 min(s)
10.3
10.7
Hallertau
1
Pellet
Boil
30 min(s)
3.5
8.0
Hallertau
1
Pellet
Boil
15 min(s)
3.5
5.2

Yeast

Wyeast Bohemian Lager 2124
77%

Other Stuff

Calcium Chloride
0.7
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

208 Light German Lager
Czech Pale Lager
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 146 per 12oz Calories
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