Cream Ale Recipe - 20dollar Cream Ale

Recipe Info

Recipe Image

20dollar Cream Ale

by on
All Grain + Extract
9 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - DE, Flaked Corn - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

47% - Liquid Malt Extract - Pilsen - US
0.7466
35
2
Extract
29% - 2-Row - US
0.4646
37
1
Mash
12% - Carapils - DE
0.1825
33
2
Mash
12% - Flaked Corn - US
0.1825
37
1
Mash

Hops

Northern Brewer
5.1848
Pellet
Boil
60 min(s)
8.8
13.4
Northern Brewer
5.1848
Pellet
Boil
10 min(s)
8.8
4.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20dollar Cream Ale
Cream Ale
  • 9.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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