Cream Ale Recipe - 20dollar Cream Ale
Cream Ale
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20dollar Cream Ale
by Beerserked on 4/26/2020
Recipe Type: All Grain + Extract
Batch Size: 9 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - DE, Flaked Corn - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
47% - Liquid Malt Extract - Pilsen - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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20dollar Cream Ale
Cream Ale
9.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
18.3 IBU (tinseth)
Bitterness
0.41
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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