British Golden Ale Recipe - CAM Golden Ale

Recipe Info

Recipe Image

CAM Golden Ale

by on
All Grain + Extract
9 Liter(s)
14.6781 Liter(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale (UK), Flaked Oats - US, Cascade Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Light - US
0.7133
44
8
Extract
38% - Maris Otter Pale (UK)
0.4755
38
3
Mash
6% - Flaked Oats - US
0.07
37
1
Mash

Hops

Cascade
9
Pellet
Boil
60 min(s)
6.9
18.6
Amarillo
10
Pellet
Boil
15 min(s)
7.7
11.4
Mosaic
5
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAM Golden Ale
British Golden Ale
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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