Muddy Waters Porter Recipe

Recipe Info

Recipe Image

Muddy Waters Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Grain temp 57 F, mash water 188 F too hot.

Fermentables

73% - 2-Row - US
8
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Victory Malt - US
0.5
34
28
Mash
9% - Oat Malt - UK
1
28
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Palisade
1
Pellet
Boil
30 min(s)
8.4
20.6
Cluster
1
Pellet
Boil
60 min(s)
8.1
25.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muddy Waters Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 51.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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