American Amber Ale Recipe - NRS Red Ale 11.21.23
American Amber Ale
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NRS Red Ale 11.21.23
by theBrewhouse 11/14/2023
Recipe Type: All Grain
Batch Size: 220 Gallon(s)
Boil Size: 250 Gallon(s)
Boil Time: 75 min
Efficiency: 78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Crystal 45L - UK, Carafa III - DE, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Acidulated Malt - DE
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NRS Red Ale 11.21.23
American Amber Ale
220.00
Gallons
Liters
Batch Size
250.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.047
OG
1.009
FG
43.4 IBU (tinseth)
Bitterness
0.91
BG:GU
15.4 ° SRM
Color
78%
Efficiency
4.9 % ABV
Alcohol
156 per 12oz
Calories
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