No.3 Columbus Chinook APA Recipe

Recipe Info

Recipe Image

No.3 Columbus Chinook APA

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Munich Malt, Chinook Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
37% - Crisp Munich Malt
1.75
37
6
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
41.7
Columbus
15
Pellet
Boil
10 min(s)
15
10.5
Chinook
20
Pellet
Boil
5 min(s)
13
6.7
Columbus
15
Pellet
Boil
10 min(s)
15
10.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No.3 Columbus Chinook APA
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 6.1° SRM Color
  • 61% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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