Tap In - Pale Ale Recipe

Recipe Info

Recipe Image

Tap In - Pale Ale

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Amarillo Hops, Mosaic Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - 2-Row - US
2
37
1
Mash
83% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Amarillo
1
Pellet
Boil
5 min(s)
9
5.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.2
Magnum
1
Pellet
Boil
60 min(s)
12
36.6
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tap In - Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 61.2 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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