Mixed-Fermentation Sour Beer Recipe - Mango Sour

{"RecipeId":82952,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Mango Sour","Description":"","ImageUrlRoot":null,"StyleId":"28B","StyleName":"Mixed-Fermentation Sour Beer","BatchSize":3,"BoilSize":3.125,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1587871676830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0421875,"Fg":1.00421875,"Srm":2.6073072118467433,"Ibu":8.1028751692795549,"BgGu":0.19206815216070036,"Abv":4.89796875,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.25","Ppg":"38","L":"1","Use":"Mash","Id":"441602","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2.25","Ppg":"37","L":"2","Use":"Mash","Id":"441603","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.27","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.9","Ibu":"8.10287516927955","Id":"467062","IngId":"10533","Name":"Hallertau Blanc","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"122655","IngId":"5737","Name":"Omega Yeast - OYL091 - Hornindal Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"82318","IngId":"12442","Name":"Wyeast Yeast Nutrient Blend","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"82319","IngId":"12441","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"58783","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"58784","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"138312","Rank":"1","Text":"After mash out, chill to 115F. Add lactic acid to lower pH to 4.5. Transfer to keg \u0026 pitch lactobacillus. Hold under 12 psi until pH 3.4-3.6."},{"Id":"138313","Rank":"2","Text":"Transfer wort back to kettle, bring to a boil for 15 min. Add 15 min additions."},{"Id":"138314","Rank":"3","Text":"Ferment 7 days @ 85F under 12 psi."},{"Id":"138315","Rank":"4","Text":"Cold crash to 33F for 4 days. Transfer to serving keg on top of mango."},{"Id":"138316","Rank":"5","Text":"Cold condition 1 week. Enjoy!"}]}