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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    50% - Wheat Malt - DE
    4.5 lb kg total fermentables

    Hops

    Hallertau Blanc
    8.1
    0.27 oz g total hops

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mango Sour
    Mixed-Fermentation Sour Beer
    • 3.00 Gallons Liters Batch Size
    • 3.13 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.042 OG
    • 1.004 FG
    • 8.1 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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