Guinness Clone Recipe

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6
37
1
Mash
26% - Flaked Barley - US
2.5
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
19.2

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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