Rye Corn Lager Recipe

Recipe Info

Recipe Image

Rye Corn Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Vienna - US, Caramel/Crystal 40 - US, Carapils - DE, Sterling Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

52% - Pilsner - US
6
34
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
17% - Vienna - US
2
36
4
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
12
40.1
Sterling
1
Pellet
Boil
15 min(s)
12
19.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
151
60 min
Mash-Out
Decoction
171
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Corn Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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