Muller Weizen Recipe

Recipe Info

Recipe Image

Muller Weizen

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Tettnang Hops, Mandarina Bavaria Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
2.2
38
1
Mash
53% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Tettnang
10
Pellet
Boil
70 min(s)
3.4
4.0
Mandarina Bavaria
10
Pellet
Boil
30 min(s)
7.5
6.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Inmaischen
Direct Heat
52
0 min
stap 1
Direct Heat
63
15 min
stap 2
Direct Heat
73
35 min
uitmaischen
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muller Weizen
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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