Kölsch Recipe - Backdoor Brewery Kolsch V5

Recipe Info

Recipe Image

Backdoor Brewery Kolsch V5

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Wheat - UK, Acidulated Malt - DE , Warrior Hops, Azacca Hops, Citra Hops, Ekuanot Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

75% - Gladfield German Pilsner Malt
4.7
33
2
Mash
16% - Vienna - UK
1
35
4
Mash
6% - Wheat - UK
0.4
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
14.7
19.8
Azacca
30
Pellet
Boil
60 min(s)
0
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
30
Pellet
FlameOut
0 min(s)
14.7
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
5
Pellet
DryHop
0 day(s)
0
0.0
Citra
5
Pellet
DryHop
0 day(s)
12
0.0
Ekuanot
10
Pellet
DryHop
0 day(s)
14.7
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

syelaw

Tasted on 5/9/2020 by syelaw

Notes:

This is an outstanding beer,.hop flavour and sweetness is amazing, not really a kolsch, more of an xpa but a really great sessionable and mellow hopped ale. Perhaps this yeast would be good on IPA and APA?

syelaw

Tasted on 4/25/2020 by syelaw

Notes:

Yeast is lallemand kolsch

Recipe Facts

Backdoor Brewery Kolsch V5
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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