Scottish Export Recipe - Cold Smoke clone

Recipe Info

Recipe Image

Cold Smoke clone

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 120 - US, Brown Sugar - US, Black Malt - US, Roasted Barley - US, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

91% - Pale 2-Row - CA
10.5
36
1
Mash
3% - Caramel/Crystal 120 - US
0.35
35
120
Mash
3% - Brown Sugar - US
0.3
46
10
Late
2% - Black Malt - US
0.23
28
500
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
17.3
15.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Single temp mash
Infusion
148
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Add brown sugar last 10 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Smoke clone
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.0° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
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