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Simcoe Single Hop Recipe

Recipe Info

Recipe Image

Simcoe Single Hop

by Spargemeister on 4/24/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Crystal 60L - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Waimea single hop.

Fermentables

31% - Maris Otter Pale - UK

lbkg 1.6

ppg 38

L 3

use Mash

17% - Maris Otter Pale - UK

lbkg 0.9

ppg 38

L 3

use Mash

48% - Pilsner - DE

lbkg 2.5

ppg 38

L 1

use Mash

2% - Carapils - DE

lbkg 0.1

ppg 33

L 2

use Mash

2% - Crystal 60L - UK

lbkg 0.1

ppg 34

L 60

use Mash

5.2 lb kg total fermentables

Hops

Simcoe

oz g 16

type Pellet

usage Boil

time 45 min(s)

AA 11.2

IBU 15.7

Simcoe

oz g 16

type Pellet

usage Boil

time 30 min(s)

AA 11.2

IBU 13.2

Simcoe

oz g 16

type Pellet

usage Boil

time 15 min(s)

AA 11.2

IBU 8.5

Simcoe

oz g 26

type Pellet

usage Boil

time 2 min(s)

AA 11.2

IBU 2.4

74 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Single Hop

28.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
39.8 IBU (tinseth) Bitterness
0.90 BG:GU
4.4° SRM Color
75% Efficiency
4.3% ABV Alcohol
145 per 12oz Calories

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