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Waimea single hop Recipe

Recipe Info

Recipe Image

Waimea single hop

by Spargemeister on 4/17/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 28 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Munich - UK, Acidulated Malt - DE , Crystal 60L - CA, Waimea Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Rakau Single Hop.

Fermentables

37% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

47% - Pilsner - DE

lbkg 2.5

ppg 38

L 1

use Mash

4% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

7% - Munich - UK

lbkg 0.4

ppg 37

L 9

use Mash

3% - Acidulated Malt - DE

lbkg 0.15

ppg 27

L 3

use Mash

2% - Crystal 60L - CA

lbkg 0.1

ppg 34

L 60

use Mash

5.35 lb kg total fermentables

Hops

Waimea

oz g 12

type Leaf

usage Boil

time 45 min(s)

AA 15.7

IBU 14.9

Waimea

oz g 12

type Leaf

usage Boil

time 30 min(s)

AA 15.7

IBU 12.5

Waimea

oz g 12

type Leaf

usage Boil

time 15 min(s)

AA 15.7

IBU 8.1

Waimea

oz g 32

type Leaf

usage Boil

time 2 min(s)

AA 15.7

IBU 3.7

Waimea

oz g 32

type Leaf

usage DryHop

time 0 day(s)

AA 15.7

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waimea single hop

28.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.045 OG
1.011 FG
39.2 IBU (tinseth) Bitterness
0.88 BG:GU
4.9° SRM Color
75% Efficiency
4.3% ABV Alcohol
148 per 12oz Calories

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