Scottish Export Recipe - 5.10 FLOWER PAPER ALE TEST

Recipe Info

Recipe Image

5.10 FLOWER PAPER ALE TEST

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
78%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Smoked Malt - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
5% - Smoked Malt - DE
0.2
37
3
Mash

Hops

Citra
30
Pellet
Boil
10 min(s)
12
16.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
test1 FLOWER PAPER 10 IDAHO 7 HOP 10 BOIL 10MIN 5/4 fg1.004 in keg 5/6 dryhop paper 15g
2.
test 2 5/10 og 1.056 5/19 dry hop flower paper 60G
3.
5/4 fg1.004 in keg 5/6 dryhop paper 15g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.10 FLOWER PAPER ALE TEST
Scottish Export
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.4° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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