Belgian Tripel Recipe - Tripel Threat

Recipe Info

Recipe Image

Tripel Threat

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Abbey Malt - DE, Cane Sugar - US, Magnum Hops, Sterling Hops, Hallertau Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
12
36
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Abbey Malt - DE
0.25
33
17
Mash
11% - Cane Sugar - US
1.5
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.2
Sterling
1
Pellet
Boil
30 min(s)
7.5
16.6
Hallertau
1
Pellet
Boil
10 min(s)
3.5
3.6

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Threat
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 275 per 12oz Calories
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