Cream Ale Recipe - Cream Ale 01

Recipe Info

Recipe Image

Cream Ale 01

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Table Sugar - Sucrose - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - Pilsen - UK
4
36
2
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.7
8.7
Nugget
5
Pellet
Boil
15 min(s)
13.7
4.3

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mosturação
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Água de mostura= 16,00L
2.
Água de lavagem= 15,00L
3.
O açúcar deverá ser adicionado nos 15 minutos finais da fervura
4.
Adicionar meia pastilha de Whirflock nos 15 minutos finais da fervura
5.
Colocar o Chiller nos 15 minutos finais da fervura
6.
Iniciar fermentação a 15ºC e subir gradativamente até atingir 20ºC. Após atenuar subir para 22ºC e manter por 2 dias.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 01
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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