HBC 472 ale Recipe

Recipe Info

Recipe Image

HBC 472 ale

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carapils - DE, Flaked Oats - US, CaraMunich II - DE, Magnum Hops, HBC 472 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
3.2
39
2
Mash
16% - Munich Light - DE
0.7
37
6
Mash
2% - Carapils - DE
0.1
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash
4.4 lb kg total fermentables

Hops

Magnum
11
Pellet
Boil
60 min(s)
12.3
18.3
HBC 472
40
Pellet
Boil
5 min(s)
9.3
10.0
HBC 472
60
Pellet
DryHop
4 day(s)
9.3
0.0
Magnum
1
Pellet
Boil
60 min(s)
14.5
2.0
112 oz g total hops

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HBC 472 ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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