American Wheat Beer Recipe - Clone Of Apricot Hefeweizen

{"RecipeId":82765,"RecipeTypeId":10,"OriginalRecipeId":49718,"UnitType":"s","IbuFormula":"t","CreatedBy":120397,"Name":"Clone Of Apricot Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1587559887037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05432,"Fg":1.0124936,"Srm":4.647598207356384,"Ibu":16.313579898863793,"BgGu":0.30032363584064464,"Abv":5.3956056,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"440551","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"60","Amt":"6","Ppg":"40","L":"3","Use":"Mash","Id":"440552","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"12.8879023110325","Id":"466028","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.7","Ibu":"3.42567758783133","Id":"466029","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"122389","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"82134","IngId":"7889","Name":"Whirlfloc Tablet (15 Min)","CustomName":"","Rank":"1"},{"Amt":"48","Unit":"oz","Use":"Primary","Id":"82135","IngId":"7886","Name":"Apricot","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"137951","Rank":"1","Text":"Fermentation temperature range 64-72?F"},{"Id":"137952","Rank":"2","Text":"After primary fermentation is over add apricot puree to the fermenter"},{"Id":"137953","Rank":"3","Text":"Single infusion mash and fly sparge. Calculate strike water temp on day of brew based on conditions. Sparge water to be 170?F."},{"Id":"137954","Rank":"4","Text":"Mash thickness to be 1.5 qt/lb."},{"Id":"137955","Rank":"5","Text":"Yeast starter will be used. 2 cups water, 1/2 cup DME."}]}