Blackberry Porter Recipe

Recipe Info

Recipe Image

Blackberry Porter

by on
All Grain
30 Liter(s)
38 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Carafa II - DE, Crystal 120L - CA, Melanoidin Malt - US, Columbus Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirlfloc.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 60L - CA
0.65
34
60
Mash
8% - Chocolate Malt - US
0.65
34
350
Mash
5% - Carafa II - DE
0.45
32
412
Mash
5% - Crystal 120L - CA
0.45
33
120
Mash
5% - Melanoidin Malt - US
0.45
37
20
Mash

Hops

Columbus
31
Pellet
Boil
60 min(s)
15
34.0
Willamette
22
Pellet
Boil
15 min(s)
5
4.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Whirlfloc
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
6
3.
54.2857

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Porter
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 226 per 12oz Calories
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