German Pils Recipe - pilsner
German Pils
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
pilsner
by 28280 on 4/21/2020
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Millet Malt, Munich Millet Malts, Light Roasted Millet Malt, Rice Hulls - US, Sterling Hops, Hallertauer Mittelfrüh Hops, Liberty Hops, Fermentis Saflager S-23 Homebrew Yeast, Yeast Nutrient, Whirlfloc, cheddar cheese.
38% - Munich Millet Malts
8% - Light Roasted Millet Malt
Fermentis Saflager S-23
Bring 6 gallons of water to ~167F (4 gallons [1.25qt water/1lb grain] 2 gal [false bottom space])
Add grain/rice hulls and stir
Add 1 teaspoon of Termamyl & 1 teaspoon of SEBAmyl L
Hold mash @ 163.4F for 120 minutes, stirring often
Prepare sparge water @ 168F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 27 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.44-0.91 / Your BG:GU: 0.57
{"RecipeId":82752,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118151,"Name":"pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1587517814107)\/","BrewSessionCount":1,"MostRecentBrewSession":16093,"Og":1.048,"Fg":1.00864,"Srm":6.5764299690638195,"Ibu":27.339713089188507,"BgGu":0.56957735602476,"Abv":5.07744,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"5","Ppg":"31","L":"3","Use":"Mash","Id":"440482","IngId":"9525","Name":"Vienna Millet Malt","CustomName":"","Rank":"1"},{"Per":"38","Amt":"5","Ppg":"28","L":"3","Use":"Mash","Id":"440483","IngId":"9526","Name":"Munich Millet Malts","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"25","L":"13","Use":"Mash","Id":"440484","IngId":"9527","Name":"Light Roasted Millet Malt","CustomName":"","Rank":"3"},{"Per":"15","Amt":"2","Ppg":"0","L":"0","Use":"Mash","Id":"440485","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.4","Ibu":"22.0079828975661","Id":"465963","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.33173019162238","Id":"465964","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"465965","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"122369","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"tsp","Use":"Boil","Id":"82118","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"82119","IngId":"10408","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"82120","IngId":"12594","Name":"cheddar cheese","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"163.4","Time":"120","Id":"58709","IngId":"5476","Name":"SingleInfusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"137923","Rank":"1","Text":"Bring 6 gallons of water to ~167F (4 gallons [1.25qt water/1lb grain] 2 gal [false bottom space])"},{"Id":"137924","Rank":"2","Text":"Add grain/rice hulls and stir"},{"Id":"137925","Rank":"3","Text":"Add 1 teaspoon of Termamyl \u0026 1 teaspoon of SEBAmyl L"},{"Id":"137926","Rank":"4","Text":"Hold mash @ 163.4F for 120 minutes, stirring often"},{"Id":"137927","Rank":"5","Text":"Prepare sparge water @ 168F"}]}
