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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Vienna Millet Malt
    38% - Munich Millet Malts
    8% - Light Roasted Millet Malt
    15% - Rice Hulls - US

    Hops

    Sterling
    22.0
    Hallertauer Mittelfrüh
    5.3
    Liberty
    0.0

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Whirlfloc
    cheddar cheese

    Mash Steps

    SingleInfusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of pilsner
    German Pils
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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