Specialty IPA - Black IPA Recipe - WorkShop Studio Remains of the Day Black IPA - BIAB
Specialty IPA - Black IPA
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WorkShop Studio Remains of the Day Black IPA - BIAB
by Slide1964 on 4/21/2020
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 156 Degrees for 60 Minutes
Mash Out @ 170 Degrees for 10 Minutes
8% - Maris Otter Pale - UK
10% - Corn Sugar (Dextrose) - US
3% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WorkShop Studio Remains of the Day Black IPA - BIA...
Specialty IPA - Black IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
85.8 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
40.7° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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