Specialty IPA - Black IPA Recipe - WorkShop Studio Remains of the Day Black IPA - BIAB

Recipe Info

Recipe Image

WorkShop Studio Remains of the Day Black IPA - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 156 Degrees for 60 Minutes Mash Out @ 170 Degrees for 10 Minutes

Fermentables

45% - 2-Row - US
3.3
37
1
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
8% - Maris Otter Pale - UK
0.6
38
3
Mash
7% - Crystal 120L - CA
0.5
33
120
Mash
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
10% - Biscuit Malt - BE
0.7
36
23
Mash
3% - Midnight Wheat - US
0.25
32
549
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
41.9
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
13.8
Columbus
0.25
Pellet
Boil
30 min(s)
15
15.1
Challenger
0.5
Pellet
Boil
15 min(s)
7
9.1
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
2.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio Remains of the Day Black IPA - BIA...
Specialty IPA - Black IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 85.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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