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PTE DIPA
by dummble on 3/10/2015
Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Maltodextrin - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Cascade Hops, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
79% - Liquid Malt Extract - Extra Light - US
4% - Dry Malt Extract - Light - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep Crystal and Whole Leaf Cascade at 170 for 30 minutes
Add Maltodextrin, DME and .25% of LME at 60min
Add Corn Sugar and rest of LME at 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.078
OG
-
1.015
FG
-
132.5 IBU (tinseth)
Bitterness
-
1.71
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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