German Pils Recipe - Take a chill Pilsner

Recipe Info

Recipe Image

Take a chill Pilsner

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Biscuit Malt - BE, Tettnang Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Extract
20% - Flaked Corn - US
2
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
22.6
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take a chill Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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