American Pale Ale Recipe - LCB SMaSH Ale
American Pale Ale
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LCB SMaSH Ale
by LickCreekBrewing on 3/10/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
Strike water= 164 degrees F
Mash temp= 153 degrees F x 60 minutes
Sparge water= 170 degrees F x 15 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
LCB SMaSH Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
18.9 IBU (tinseth)
Bitterness
0.45
BG:GU
2.1 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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