American Pale Ale Recipe - LCB SMaSH Ale

Recipe Info

Recipe Image

LCB SMaSH Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

100% - 2-Row - US
9
37
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.9
Columbus
0.25
Pellet
Boil
10 min(s)
15
5.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water= 164 degrees F
2.
Mash temp= 153 degrees F x 60 minutes
3.
Sparge water= 170 degrees F x 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCB SMaSH Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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