American Pale Ale Recipe - On a Pale Hop

Recipe Info

Recipe Image

On a Pale Hop

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Mosaic / citra american pale ale

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.8
34.5
Mosaic
0.5
Pellet
Boil
15 min(s)
10.8
8.6
Citra
1
Pellet
Boil
10 min(s)
12
13.9
Mosaic
0.5
Pellet
Boil
1 min(s)
10.8
0.7
Citra
1
Pellet
Boil
1 min(s)
12
1.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 1.3 qt/lbs. Mash out at 168F for 15min
2.
add 1tsp gyp to wort
3.
add yeast nutrient and whirflock tablet at 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

On a Pale Hop
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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