Sundon Imperial Stout Recipe

Recipe Info

Recipe Image

Sundon Imperial Stout

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Extra Dark Crystal 160L - UK, Sovereign Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

91% - Pale 2-Row - UK
3
36
2
Mash
6% - Chocolate - UK
0.2
34
1050
Mash
3% - Extra Dark Crystal 160L - UK
0.1
33
400
Mash

Hops

Sovereign
40
Leaf
FirstWort
60 min(s)
5.5
34.1
Sovereign
20
Leaf
Boil
60 min(s)
5.5
17.0
Sovereign
10
Leaf
Boil
15 min(s)
5.5
4.2
Sovereign
20
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Imperial Stout
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 55.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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