American Amber Ale Recipe - St Red
American Amber Ale
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St Red
by BarklyBrew on 4/20/2020
Extract
19 Liter(s)
23 Liter(s)
90 min
65%
Based on St Rogue Irish Red Ale
11% - Caramel/Crystal 75 - US
36% - Liquid Malt Extract - Light - US
13% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
St Red
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.014
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
17.0° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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