German Pils Recipe - Hoppy mosaic pilsner 10 60L
German Pils
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Hoppy mosaic pilsner 10 60L
by Akkamannen 4/20/2020
Recipe Type: All Grain
Batch Size: 86 Liter(s)
Boil Size: 63.5 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Acidulated Malt - DE
, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
Hoppy mosaic pilsner 9 35L .
2% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoppy mosaic pilsner 10 60L
German Pils
86.00
Gallons
Liters
Batch Size
63.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.008
FG
11.8 IBU (tinseth)
Bitterness
0.26
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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