American Pale Ale Recipe - X-Brew MASH Hopping Test

Recipe Info

Recipe Image

X-Brew MASH Hopping Test

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
83%
Test of a Mash hop addition, no other hops added.

This recipe was cloned from Simcoe SMASH.

Fermentables

98% - Maris Otter Pale - UK
6
38
3
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

Chinook
1
Pellet
Mash
60 min(s)
13
0.0
Citra
1
Pellet
Mash
60 min(s)
12
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
155
60 min

Special Instructions

1.
Add hops to strike water
2.
1/2 tsp of cinnamon in mash
3.
1 tsp of 5.2 buffer in mash

Tasting Notes (2)

BeeBrew

Tasted on 11/29/2015 by BeeBrew

Notes:

Plenty of citrus fruity aroma and flavor along with a bit of pine spice. Subtle caramel sweetness and slight bready notes. Mash-hopping works great!

BeeBrew

Tasted on 8/29/2015 by BeeBrew

Notes:

Significant citrus, fruit and pine aroma, not expected due to mash hopping. Very smooth bitterness. Hop flavor dominates, although some malt flavor comes through. Medium mouth-feel. A great IPA!

Recipe Facts

X-Brew MASH Hopping Test
American Pale Ale
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.7° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 5-10 / Your SRM: 7.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.00

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