Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - BE
    6% - Melanoidin Malt - US
    6% - CaraHell - DE
    8% - Biscuit Malt - BE

    Hops

    Columbus
    30.3
    Summit
    8.8
    Summit
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.

    Recipe Facts

    Clone Of Belgian IPA
    American Pale Ale
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 7.9° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.