American Pale Ale Recipe - Clone Of Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Clone Of Sierra Nevada Pale Ale Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Omega HotHead Kviek OYL-057 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss, Gypsum, Calcium Chloride.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

88% - Pale 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
13.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%
Omega HotHead Kviek OYL-057
80%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil
Irish Moss
1
each
Boil
Gypsum
1
tsp
Mash
Calcium Chloride
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.7° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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