Belgian Blond Ale Recipe - Belgian Blond Ale
Belgian Blond Ale
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Belgian Blond Ale
by Maximumxpower on 4/18/2020
All Grain + Extract
5.125 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Flaked Rice - US, Flaked Oats - US, Flaked Corn - US, Dark Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Dry Malt Extract - Extra Light - US
25% - Dry Malt Extract - Extra Light - US
2% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Ale
Belgian Blond Ale
-
5.13
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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