https://www.bertusbrewery.com/2015/10/pliny-elder-40.html
mash 60min at 154F
boil 90 min, should lose about 9L (2.4G) over that time assuming a bit less (2G)
whirlpool for 15 min, recipe doesn't specify temp for WP -- hot ~180-200F is probably fine
going with a bit more sugar to help dry out
can't get RO water at the moment, need acid malt at ~3%
removing the centennial, upping cascade instead
whirlfloc
yeast nutrient
2 rounds of dry hop, one on about day 7-8 days the next on day 10, keg 14
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