PTE 4.0 inspired Recipe

Recipe Info

Recipe Image

PTE 4.0 inspired

by on
All Grain
5.75 Gallon(s)
7.75 Gallon(s)
90 min
75%
https://www.bertusbrewery.com/2015/10/pliny-elder-40.html mash 60min at 154F boil 90 min, should lose about 9L (2.4G) over that time assuming a bit less (2G) whirlpool for 15 min, recipe doesn't specify temp for WP -- hot ~180-200F is probably fine going with a bit more sugar to help dry out can't get RO water at the moment, need acid malt at ~3% removing the centennial, upping cascade instead whirlfloc yeast nutrient 2 rounds of dry hop, one on about day 7-8 days the next on day 10, keg 14

Fermentables

88% - 2-Row - US
12.5
37
1
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
3% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Warrior
1
Pellet
Boil
90 min(s)
16
46.9
Columbus
0.33
Pellet
Boil
90 min(s)
15
14.5
Amarillo
0.5
Pellet
Boil
45 min(s)
9
11.3
Simcoe
1
Pellet
Boil
30 min(s)
13
27.4
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
0.75
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.75
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Columbus
0.66
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
13
0.0
Cascade
1.5
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
0.75
Pellet
DryHop
4 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PTE 4.0 inspired
  • 5.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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