Specialty IPA - Belgian IPA Recipe - MC Belgian IPA

Recipe Info

Recipe Image

MC Belgian IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Mosaic Citra IPA...lots of happy hoppiness.

Fermentables

38% - 2-Row - US
5
37
1
Mash
8% - Pilsen - UK
1.05
36
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
46% - Pale Ale - CA
6
37
3
Mash

Hops

Mosaic
1.3
Pellet
Boil
20 min(s)
12.7
29.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.3
Citra
2
Pellet
Boil
10 min(s)
12
25.2
Citra
1
Pellet
Boil
10 min(s)
12
12.6
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Second time using the Anvil Foundry. Booklet says 5.9 Gallons of Strike Water for Sparge method.
2.
se One gallon of sparge water at 175 degrees in a separate container.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MC Belgian IPA
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 99.4 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 236 per 12oz Calories
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