American Brown Ale Recipe - Brunaidah Ale

Recipe Info

Recipe Image

Brunaidah Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding highlander grog coffee

This recipe was cloned from Drop Bear Brown.

Fermentables

72% - 2-Row - US
9
37
1
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toast the oats at 300 F for 15ish minutes, stir and continue toasting until golden hue and slightly nutty aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunaidah Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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