American Brown Ale Recipe - Drop Bear Brown

Recipe Info

Recipe Image

Drop Bear Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An American Brown ale named after the most fearsome "mythical" creature of all time. Drop bears are described as unusually large and vicious marsupials, a sort of carnivorous koala bear, that inhabit treetops and attack unsuspecting people (or other prey) that walk beneath them by dropping onto their heads from above.

Fermentables

68% - 2-Row - US
8
37
1
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toast the oats at 300 F for 15ish minutes, stir and continue toasting until golden hue and slightly nutty aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drop Bear Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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