An American Brown ale named after the most fearsome "mythical" creature of all time. Drop bears are described as unusually large and vicious marsupials, a sort of carnivorous koala bear, that inhabit treetops and attack unsuspecting people (or other prey) that walk beneath them by dropping onto their heads from above.
Fermentables
68% - 2-Row - US
8
37
1
Mash
13% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.toast the oats at 300 F for 15ish minutes, stir and continue toasting until golden hue and slightly nutty aroma
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