Strong Bitter Recipe - SOM ESB

Recipe Info

Recipe Image

SOM ESB

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
68%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

94% - Pale Ale - US
4.5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

East Kent Goldings
38
Pellet
Boil
60 min(s)
5.5
27.2
East Kent Goldings
14
Pellet
Boil
30 min(s)
5.5
7.7
East Kent Goldings
32
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOM ESB
Strong Bitter
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.5° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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