4.18 wheat Recipe

Recipe Info

Recipe Image

4.18 wheat

by on
All Grain
16 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - US, Munich - UK, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2
37
2
Mash
25% - Vienna - US
1
36
4
Mash
25% - Munich - UK
1
37
9
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
9.0
Centennial
5
Pellet
Boil
10 min(s)
10.5
2.9

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coreander 10 orange peel 40 10min
2.
4/29 fg1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.18 wheat
  • 16.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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