American IPA Recipe - Highland Haze

Recipe Info

Recipe Image

Highland Haze

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Caramel/Crystal 20 - US, Flaked Oats - US, Unmalted Wheat - BE, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
6.5
38
3
Mash
18% - Pilsner - US
2
34
1
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
17.1
Chinook
1
Pellet
Boil
15 min(s)
13
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highland Haze
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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